Whether you’re a kitchen novice or a seasoned chef, this immersive dine-in cooking class is designed to inspire and elevate your culinary skills. And, most importantly, we'll do it together in a fun way while enjoying delicious cuisine. Under the direction of Chef Abigail, we'll start with a cran-orange punch (boozy or non-boozy, your choice!) before learning to craft these delicious brunch classics with a twist: three-cheese egg strata, eggnog-stuffed french toast, potato latkes with herb creme fraiche and winter citrus salad.

After the kitchen session, enjoy a relaxed tasting sit-down with fellow food lovers, savoring each dish you created. Leave with recipes in hand and a newfound confidence to bring brunch magic to your own kitchen. Friends will be begging for an invitation to your next brunch!

About the chef

Chef Abigail Lucas brings decades of experience to Chefs’ Kitchen from her culinary ventures around the world. What started at age five…