Alert, holiday puns ahead -- you can't say we didn't warn you!

Sign-up today for this fa-boo-lous kids' baking class so that you and your little monster(s) can create some delicious memories together here at Chefs' Kitchen. Along this spooky one-hour path, kids will learn baking skills and gain culinary confidence while conjuring up holiday-themed cupcakes under the guidance of Chef Stephanie Rigsby. (Or, as we like to call her, "The Ghostess with the Mostess.")

Mummies and daddies alike will be goblin up this special, one-time class, so guarantee your spot today. It's sure to be a real scream!

About the Chef

Stephanie Rigsby is an accomplished baker and culinary educator, who graduated in 2018 with an Associate's Degree in baking and pastry from Pikes Peak State College (PPSC) in Colorado Springs. Afterward, she completed a baking internship at the acclaimed Garden of the Gods Resort and Club. There she gained invaluable experience under the executive pastry chef, and her work was featured as part of numerous large-scale events. Over the past five years, Stephanie has served as a Culinary Arts Lab Assistant at PPSC, where she helps lead a concurrent enrollment program by teaching local high school juniors and seniors in culinary, bakery and pastry. The program is designed to kick-start students' future culinary degrees at higher education institutions, such as PPSC and Johnson & Wales University.

As a successful entrepreneur, Stephanie has produced specialty birthday and wedding cakes from home for more than eight years. She and her husband are the proud parents of a daughter, 14, and a son, 9. She enjoys spending time in the kitchen with her children and sharing her love for baking.