Simmer & Spice: Mastering the Art of Chili
Sun, Feb 23
|Colorado Springs
Get ready to spice up your cooking game and help settle some of the great chili debates—meat or no meat? Beans or no beans? In this hands-on class, we’ll explore four mouthwatering chili recipes, dial-in the perfect level of heat, and whip up the ultimate quick 'drop' biscuits to complete the feast!
Time & Location
Feb 23, 2025, 2:30 PM – 5:30 PM
Colorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USA
About the event
Chili can bring out the strongest of opinions, especially when it comes to beans! There are many delicious chilis, but often they're so spicy that you can hardly distinguish the depth of flavors. How do you taste anything else?!? In this class we will cover a variety of professionally time-tested options that include variations on spice so you can be sure to find a winner for even the most discerning of palates. And because chili just isn't a meal without the requisite carb, we will also have a quick "drop" biscuit to pair with our entire spread!
Here are the four varieties of chili on the menu for us to cook together:
White Chicken Chili (with optional Roasted Green Chilis)
No-Bean Meat Lovers
Traditional
Vegetarian
