Chef Abigail Lucas spent nearly a year (hundreds of loaves through trial error!) perfecting her proprietary method of making delicious sourdough bread at altitude in just one day. And now she wants to share it with you! By the end of this class you'll not only receive two loaves, but also sourdough starter, recipes and a comprehensive -- but easy-to-follow -- guide with photos for making "One-Day Wonder Sourdough" in your own kitchen. This is a unique class that no one else is offering. At the same time, it follows Chef Abigail's straight-forward, you-can-do-this-yourself teaching style and methods.  The two loaves you'll take home include one baked in class once you learn to shape, laminate and score after the dough has risen. . . and another loaf made from scratch in class for you to bake at home!

It all started while working in a bakery where Chef Abigail learned the…