TESTIMONIALS

Pasta di Solazzi absolutely loves working in this commissary kitchen. It is highly professional, incredibly clean and organized and the management is very responsive to any issues that may arise.

Gina Solazzi

Pasta di Solazzi

As the owner of Gold Star Pies, a Colorado Springs-based food truck, I can say that Chefs’ Kitchen is one of the best commercial kitchens we’ve worked in. I love the professional level of cleanliness and communication. Personally, I appreciate the culture of kindness we have here.

Heather Briggs

Gold Star Pies

A professional layout, cleanliness, and high-quality equipment are three driving factors that initially led me to choose Chefs’ Kitchen. I’ve been commuting from Denver twice a week and continue to be thankful for everything the kitchen has to offer.

Sam Pines

One Nut Butter

Chefs’ Kitchen is a bright, airy, well-equipped commercial kitchen that has proven perfect for the growth of my company, Le Petit Croissant, LLC. Without Chefs’ Kitchen, I could not have expanded my business beyond farmer’s markets into the retail and catering spaces I now occupy.

Leah Johnson

Le Petit Croissant