Frequently Asked Questions – Chefs’ Kitchen, Colorado Springs
What appliances and equipment are included with my rent?
Each tenant enjoys exclusive access to a Blodgett double-stack convection oven (10 racks). Shared use includes:
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Two 20-quart Hobart mixers
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Two 4-burner Vollrath induction cooktops
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Auto-Shaam Proofer
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Microwave
This professional-grade equipment is included in your monthly rent—perfect for bakers, caterers, and prepared meal businesses.
Is dry storage, walk-in cooler, or freezer space included?
Yes! Each tenant receives an allotted amount of dry, cold, and freezer storage as part of their rent. If your business requires more storage, additional space is available for a competitive monthly fee.
Is parking available for food trucks and trailers?
Yes. We offer dedicated parking spaces for food trucks and trailers at rates between $40–$80/month, depending on your electrical needs. 20-amp overnight plug-ins are available for refrigeration and prep convenience.
Can I store larger equipment at the kitchen?
Absolutely. Many tenants store larger kitchen equipment on-site. Monthly charges are negotiated based on square footage used. This is ideal for growing food businesses with specialized gear.
What are the lease options?
Chefs’ Kitchen offers flexible commercial kitchen lease options starting at 6 months. All tenants must commit to a minimum 6-month lease, with the option to extend to 12 months or longer based on your business needs. This ensures consistent access, storage availability, and reliable support for your growing food business.
Are delivery services and customer pickups allowed?
Yes! Third-party delivery services like DoorDash, Grubhub, and Uber Eats, as well as direct customer pickups, are welcomed and encouraged at Chefs’ Kitchen. This makes it easy to run a delivery-focused food business from our kitchen.
Ready to Join One of Colorado Springs’ Most
Chef-Centered Commissary Kitchens?
Call us at 719-650-0530 to discuss your storage needs, kitchen access, and available time slots. With a clean, efficient layout, top-tier equipment, and a community of dedicated food professionals, Chefs’ Kitchen is a smart choice for caterers, bakers, food truck operators, and meal prep businesses looking to grow.