A Seafood Seduction: Dine-in Class w/ Wine Pairings
Fri, Feb 28
|Colorado Springs
Dive into the art of seafood cooking with Chef Abigail Lucas! After being featured at the Colorado Springs Women's Expo for her superb shrimp cooking techniques, she’s ready to share her secrets with you during this dine-in class designed to elevate your seafood skills and palate.


Time & Location
Feb 28, 2025, 5:30 PM – 8:30 PM
Colorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USA
About the event
Practically everyone loves shrimp! So join us for a special evening and learn how to cook this scrumptious crustacean while keeping it irresistibly juicy and sweet. But this class isn't just about shrimp! In fact, we will share multi-generational seafood recipes hailing from the regions of France to the islands of Greece and beyond. This culinary experience is a new one-of-a-kind offering highlighted by multiple dishes. Chef Abigail will teach you the skills necessary to perfectly prepare and enjoy seafood at its peak of taste. Learn the science behind why seafood tastes sweet, and how to pair it with just the right wine selection to enhance the flavors in every bite. In this interactive session, you’ll collaborate as pairs on dishes that are as fun to create as they are to eat. Discover seafood that is simple enough for home cooking but sophisticated enough to impress any guest.
Our menu will include:
Tickets
Event Ticket
$130.00+$3.25 service fee
Total
$0.00