Learn the art of selecting and arranging a balanced mix of cured meats, artisan cheeses, fresh and dried fruits, nuts, holiday-themed treats and seasonal garnishes.

Highlights of the class include:

• Ingredient Selection: An overview of various cheese types (soft, hard, aged) and complementary meats (prosciutto, salami, etc.), as well as tips on selecting seasonal fruits and other accompaniments.

• Flavor Pairing: Guidance on balancing flavors, including sweet, salty, and savory, and how to create taste combinations that will impress family, friends and party guests.

• Visual Arrangement Techniques: Instruction on arranging items to maximize aesthetic appeal, focusing on color, texture, and shapes, with tips on holiday-themed garnishing (for example, rosemary sprigs for a festive touch).

• Creative Board Additions: Ideas for unique holiday additions, such as honey drizzles, spiced jams, or small dessert items that make the board extra special for the season.