The only thing better than fresh, warm banana bread is fresh, warm banana bread with chocolate chips! We can't wait to host your young chef -- along with one parent or guardian -- in Chefs' Kitchen for our newest baking adventure. Make some lasting culinary memories with your child as Chef Abby, armed with a bushel of ripe bananas, shows how to make this classic treat. It's baking banana bread at altitude, the right way: moist, decadent and delicious!

About The Chef

Abby Caballero has been baking ever since she was eight years old and received an Easy-Bake Oven for Christmas. She has always found joy in combining simple ingredients to make something special -- namely cakes, cookies, brownies and pies. After six years in software engineering, she elected to pursue her true passion and began baking professionally at a local culinary center, where she is still an assistant baker. Abby simultaneously launched her own…