The Center for Creative Leadership is bringing the Siddons-Martin team together at Chefs’ Kitchen for an engaging culinary experience where collaboration, communication and vision take center stage. Under the guidance of Executive Chef Abigail Lucas participants will prepare an authentic Italian dinner in Colorado Springs’ leading commercial kitchen, while learning new culinary techniques and how to effectively work together.

The evening blends hands-on cooking, team building in a new environment and ability to work under pressure to meet a deadline. This is all before sharing a relaxed meal together, creating an experience that strengthens professional relationships long after the final course is served.

SCHEDULE

5:30-5:50 p.m.

Welcome Reception & Appetizers

Guests arrive and enjoy chef-prepared appetizers and a welcome drink while settling in.