Culinary Class Series: European Culture & Cuisine (Oct. 20-23)
Mon, Oct 20
|Colorado Springs
Welcome to a delicious four-day cooking tour of cherished dishes from abroad — created just for The Colorado Springs School students.
Time & Location
Oct 20, 2025, 9:30 AM – 12:30 PM
Colorado Springs, 1753 S 8th St, Colorado Springs, CO 80905, USA
About the event
Students will embark on a delicious European adventure right here at the leading commercial kitchen in Colorado Springs! In this four-day, dine-in lunch series, our young guests from The Colorado Springs School will explore the vibrant flavors, traditions, and techniques that make European cuisine world-renowned. Guided by Executive Chef Abigail Lucas, students will learn hands-on skills while preparing and enjoying authentic dishes from France, Italy, Greece and Germany.
Each day highlights a different culture’s signature ingredients, family recipes and culinary artistry (see menu below).
Students will not only cook, taste and enjoy their creations together but also gain insight into the national stories behind each cuisine. This hands-on educational series is a celebration of food, teamwork and European flavor!
Menu:
Monday (10/20): French
Chicken Piccata
