In this special hands-on baking class hosted by the Huebner, Marsh and Harden families, Colorado Springs debutantes will step into our kitchen for an afternoon of creativity, connection, and community service under the guidance of professional baker Chef Emily Capard.

Working together in our commercial kitchen, the young ladies will learn the art of creating delicious cupcakes from scratch —at altitude. This includes everything from preparing and baking the perfect cupcake to whipping up frosting and practicing decorating techniques for a beautiful finishing touch. 

But the sweetest part of the experience is giving back! Each participant will prepare cupcakes to enjoy themselves while also baking and decorating additional cupcakes to be donated to CSFD Fire Station No. 4 as a heartfelt thank-you to the firefighters who serve our community.

After the baking and decorating are complete, the group can gather together to enjoy their creations and celebrate an experience that…