In this hands-on baking class to celebrate Easter and/or springtime, kids ages 7-12 will be joined by a parent/guardian to whip-up batter, pour, and bake fluffy, delicious cupcakes that will soon be transformed into adorable edible egg baskets. 

All under the expert guidance of Chef Emily Capard!

While the cupcakes bake and cool, the fun keeps rolling! Young bakers will switch gears to decorate festive sugar cookies with colorful icing and plenty of imagination. It’s double the treats and double the excitement, keeping little hands happily busy the entire class.

Once the cupcakes are ready, kids will dive into the best part — designing their creations! Using frosting, candies, and cheerful Easter colors, they’ll design charming basket-inspired creations complete with “eggs” and decorative flair. Every child leaves with beautiful and delicious goodies, new baking skills, and plenty of proud “I made this!” moments.

About The Chef:

Emily Capard is a skilled and passionate…