In this elevated follow-up experience, our lead culinary instructor, Chef Abigail Lucas, will guide you through her tried-and-true techniques for creating delicate, flavor-packed ravioli completely from scratch. And because every great pasta deserves a perfect pairing, we’ll be joined by our guest sommelier, who will hand-select wines to complement each stage of your culinary journey.

Here’s what’s on the menu (and in your glass):

• Welcome – Enjoy one of Chef Abigail’s signature appetizers and your first wine pairing while you mingle and get ready for an evening of hands-on cooking.

• In the Kitchen – Learn how to mix, knead, and roll fresh pasta dough, then master the art of filling, shaping, and sealing beautiful ravioli. We’ll explore both classic and creative fillings, along with sauces that elevate each bite.

• Wine Education – At each course, our sommelier will share insight into the wine’s origin, flavor profile, and why it pairs perfectly with your dish. This…