This unique cooking class promises to be an unforgettable evening in which you’ll discover the art (and fun!) of making sushi from scratch. Perfect as a date night, a lively outing with friends or co-workers, or as an inspiring culinary adventure for hardcore foodies, this class blends hands-on learning with a relaxed, social vibe.

Under the expert guidance of our Executive Chef, Abigail Lucas, you’ll:

• Craft your own hand rolls and cut rolls using favorites like salmon, yellowtail and tuna.

• Master the techniques for properly searing and slicing fish for beautiful presentation and unbeatable flavor.

• Create authentic sushi rice from scratch — the foundation of every great roll.

• Learn to pickle ginger and incorporate crisp vegetables for color, texture and freshness.