This promises to be multifaceted culinary evening as Chef Abigail Lucas teaches you to prepare authentic Italian, fresh pasta and create beautiful pan sauces during a private dine-in event. Your appetizer, entrees and dessert will be paired with a carefully selected wine.

Have you ever wondered just how hard – or easy – it is to make fresh pasta? Well, it's certainly worth the effort and takes less time than you probably realize. We will break it all down using foolproof recipes and handmade dough, while teaching straight-forward skills anyone can learn.

This private, dine-in cooking class will begin as you enjoy one of Chef Abigail’s signature appetizers along with a welcome drink. Then we'll head straight to our dedicated commercial kitchen where you’ll create two savory sauces, as well as learn how to fold and roll the dough through pasta machines. You’ll prepare (cut and form) multiple versions of…