Welcome to an unique and delicious culinary evening as Executive Chef Abigail Lucas debuts a fresh, flavor-packed menu that feels like spring on a plate. If you’re looking for an unforgettable date night, a unique evening out with friends, or just an excuse to sip, cook, and indulge—this is your moment.

You’ll roll up your sleeves and create a restaurant-worthy menu from scratch, learning pro techniques along the way—all in a fun, social, no-pressure environment. Then sit down in our private dining room to enjoy!

On the Menu:

Country Club Bay Shrimp Tomatoes –A bright, refreshing appetizer that sets the tone

Lemon Shrimp Scampi with Pappardelle –Silky pasta meets bold citrus and garlic

Crab Cakes –Golden, tender, and irresistibly savory