In this hands-on class alongside a parent/guardian, kids will first learn to create graham-flavored cookie cups in a muffin tin. Once baked to golden perfection, we’ll fill them with marshmallows and chocolate chips. We'll then pop them back in the oven for that perfect, melty s’mores finish! It’s the perfect treat to kick off your weekend, blending baking skills with creative fun! Spaces are limited, so sign up today!

Note: Parents are considered "free" and do not need to purchase tickets for themselves, just one ticket for each child.

About the chef

Stephanie Rigsby is an accomplished baker and culinary educator, who graduated in 2018 with an Associate's Degree in baking and pastry from Pikes Peak State College (PPSC) in Colorado Springs. Afterward, she completed a baking internship at the acclaimed Garden of the Gods Resort and Club. There she gained invaluable experience under the executive pastry chef, and her work was featured as part…