Pour a glass of wine, gather your friends, and treat yourself to a night that's all about you. In this highly requested and equally anticipated follow-up, lead culinary instructor Executive Chef Abigail Lucas welcomes you for a relaxed, hands-on Ladies' Night where you'll learn her proprietary methods for transforming your sourdough starter into a variety of irresistible breads and baked goods. It's a warm, welcoming escape from the everyday, and our Sourdough I class (One-Day Wonder Sourdough) is NOT a prerequisite.

In this hands-on class, you’ll learn to create:

• Cinnamon Rolls – tender, swirled and decadent, with that perfect sourdough tang

• Focaccia Bread – choose between jalapeño cheddar or Italian-style bruschetta, each bursting with flavor and a golden, dimpled crust

• Pizza Crust – the foundation for the most flavorful personal pizzas you’ve ever made at home

• Dinner Biscuits – pillowy soft and full of flavor, perfect for any table