Our Spring "Bake" Camp Days are a great kids' culinary adventure! Young chefs ages 7-14 will spend the morning in a real professional kitchen learning skills from Chef Emily Capard -- our lead baking instructor -- who loves to teach. Kids gain kitchen confidence while creating delicious baked goods they can’t wait to share at home.

Each camp day is separate -- you can choose which three-hour classes and sign up for any or all of the five days! (Each class is priced the same: $89.)

Our drop-off camp days are designed to get kids out of the house and off screens — making new friends, trying new foods, and having a blast along the way. Each class features a themed menu plus an in-class snack, and includes plenty of tasting, teamwork and creativity. Not to mention safety.

It’s the perfect recipe for making delicious memories and springtime fun in a supportive environment designed just for…