In this hands-on cooking class specially designed for this Sundown ISD group, young chefs will learn how to create fresh, vibrant, and seriously delicious dishes inspired by one of the world’s most celebrated cuisines.

From bold flavors and bright herbs to simple techniques that deliver big results, students will work alongside Chef Tyler Peoples -- one of our top professional instructors -- to prepare authentic Mediterranean favorites from scratch and learn about Greek food culture. Along the way, students will sharpen real kitchen skills, build culinary confidence, and discover how wholesome ingredients can come together to create unforgettable meals.

Expect an energetic, social, and interactive experience — perfect for teens who love food, want to try something new, or just enjoy getting creative in the kitchen. Best of all, students get to enjoy eating what they make during a sitdown lunch!

Whether students are already comfortable behind the cutting board or just starting…