Our 3-day mini-camp is the perfect way for young chefs (ages 7-14) to spend their time off school—learning hands-on kitchen skills, working alongside professional instructors, and making festive dishes and treats they’ll be proud to share with family and friends.

Each day, campers will dive into themed cooking and baking projects that celebrate the season—think cozy breads, festive pies, holiday-inspired savory dishes, and even creative twists on Thanksgiving classics. Along the way, they’ll learn kitchen safety, teamwork, and the science behind great cooking—all in a fun, supportive environment designed for kids.

Whether your child is a budding foodie or just loves to get creative, this camp is the perfect recipe for holiday memories.

Best of all, they’ll bring home their creations (and the confidence to keep cooking!)—making them part of your Thanksgiving celebration in a whole new way.